This fresh fruity cheesecake will be the success of your summer parties…. or it can also warm up the cold Swiss winter days with its tropical flavour! Once again, the filling made of soft cheese on a biscuit crust flavoured with the fruity topping. Please take into account the choice of the fruit depends on the season.
Being in Switzerland was it almost impossible to skip it! The usual cheesecake you love (filling made of cream cheese, on a biscuit crust) plus the exquisite flavour of one of the finest Swiss chocolates.
If you are a fan of Red Velvet and Cheesecakes, you will die for it! If you don’t know it, let me introduce you the “American Beauty”. It’s a red smooth cake with a silky creamy cheesecake in between the layers topped with a cream cheese frosting. Divine!!
Almost half of the immigrants who arrived to Argentina in early 1900 came from Italy. In one of those boats was my great great father. So in order to honour my roots, I decided to include “the” Italian dessert by definition: Tiramisu. Filling made of a subtle combination of soft cheese and mascarpone plus coffee soaked savoiardi laying on a biscuit crust. Topped with chocolate powder. Another version of this classic, special made for Cheesecake lovers.