Cheesecakes

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New York Original

Cheesecake

New York-style cheesecake is America's most popular version, and this one has a plus: it is made following Grandma’s recipe! 

You could define Cheesecake as a dessert made of cream cheese filling laying on a biscuit crust.

My definition for my Grandma’s Cheesecake would be: it is creamy, smooth, rich, dense, and absolutely delicious. 

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

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Fruity

Cheesecake

 This fresh fruity cheesecake will be the success of your summer parties…. or it can also warm up the cold Swiss winter days with its tropical flavour! Once again, the filling made of soft cheese on a biscuit crust flavoured with the fruity topping. Please take into account the choice of the fruit depends on the season.

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

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Chocolate

Cheesecake

Being in Switzerland was it almost impossible to skip it! The usual cheesecake you love (filling made of cream cheese, on a biscuit crust) plus the exquisite flavour of one of the finest Swiss chocolates. 

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

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Red Velvet

Cheesecake

If you are a fan of Red Velvet and Cheesecakes, you will die for it! If you don’t know it, let me introduce you the “American Beauty”. It’s a red smooth cake with a silky creamy cheesecake in between the layers topped with a cream cheese frosting. Divine!!

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

White Chocolate Swirl 

Cheesecake

Here is another option of your favourite cake. Fine desert with a filling made of cream cheese enriched with the sublime combination of strawberries and white chocolate, on the usual biscuit crust.

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

Brownie Bottom

Cheesecake

What I love about this cake is that merges/combines two of my favourite desserts: a fudgy brownie bed and the soft cream cheese on the top. Out of this world!

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

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Tiramisu

Cheesecake

Almost half of the immigrants who arrived to Argentina in early 1900 came from Italy. In one of those boats was my great great father.  So in order to honour my roots, I decided to include “the” Italian dessert by definition: Tiramisu. Filling made of a subtle combination of soft cheese and mascarpone plus coffee soaked savoiardi laying on a biscuit crust. Topped with chocolate powder. Another version of this classic, special made for Cheesecake lovers. 

Prices:

Small - serving approximately 8 portions  - 27chf

Big  - serving approximately 12 portions - 40chf

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