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"... Mamma Mia!!!!"


Almost half of the immigrants who arrived to Argentina in early 1900 came from Italy. In one of those boats was my great great father.  So in order to honour my roots, I decided to include “the” Italian dessert by definition: Tiramisu. Filling made of a subtle combination of soft cheese and mascarpone plus coffee soaked savoiardi laying on a biscuit crust. Topped with chocolate powder. Another version of this classic, special made for Cheesecake lovers. 

Note: this cake may be refrigerated for up to 5 days or frozen for up to 6 months

Ø 18 cm: 8 portions – Carton box
Ø 23 cm: 12 portions – Carton box

Tiramisu Cheesecake

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